How to tell if cooked winter squash is bad? The best way is to smell and look at the winter squash: discard any that has an off smell or appearance, do not taste first. How long does cooked winter squash last after being frozen and thawed? Cooked winter squash that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking winter squash that was thawed in the microwave or in cold water should be eaten immediately. The freezer time shown is for best quality only - cooked winter squash that has been kept constantly frozen at 0☏ will keep safe indefinitely. How long does cooked winter squash last in the freezer? Properly stored, it will maintain best quality for 10 to 12 months, but will remain safe beyond that time. Fill the bottom of the pan with about 1/4-inch of water. To further extend the shelf life of cooked winter squash, freeze it freeze in covered airtight containers or heavy-duty freezer bags. Place the squash cut side up (flesh side) in a large roasting pan. Make sure the squash feels firm and doesn’t have soft spots. It should be dark green but may have an orange spot or two. How long can cooked winter squash be left at room temperature? Bacteria grow rapidly at temperatures between 40 ☏ and 140 ☏ cooked winter squash should be discarded if left out for more than 2 hours at room temperature. Ingredients Acorn squash to pick the perfect squash, choose one that feels heavy for its size and has blemish-free skin. Properly stored, cooked winter squash will last for 3 to 5 days in the refrigerator. To maximize the shelf life of cooked winter squash for safety and quality, refrigerate the winter squash in airtight containers or resealable plastic bags.
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