![]() Fifth Street, between Berry Street and Bedford Avenue, according to Greenpointers. Houston’s Tilman Fertitta - owner the Houston Rockets and Landry’s (Morton’s The Steakhouse, McCormick & Schmick’s Rainforest Cafe)- named by Forbes as the “world’s richest restaurateur, is “a rumored suitor.” Chinatown stalwart Big Wong is opening in Williamsburgīig Wong, known for its Cantonese staples, is opening a second location in Williamsburg at 135B N. “First-round bids for Tao.are being submitted now,” it reports. James Dolan, owner of Madison Square Garden Entertainment, who acquired the controlling stake in Tao Group in 2017, has apparently moved toward auctioning off one of the country’s largest restaurant groups with 32 properties in NYC, the New York Post reports. The family of King Phojanakong, the chef behind lauded Lower East Side restaurant Kuma Inn, has started a GoFundMe to support Phojanakong’s wife and children following the loss of their husband and father. A fundraiser for the family of the late King Phojanakong Meanwhile, robot cat servers have already descended on NYC dim sum parlors. She’s calculated that it doubles the amount of frying it would be possible for a single laborer to do and it shields workers from potentially unhealthy working conditions. ![]() ![]() ![]() The restaurant can make “about 40 to 50 portions per hour,” she says. Robots are making french fries, chicken wings and more as restaurant kitchens gear up for an automated future. Kang Ji-young founded Robo Arete in 2018, a company that makes cooking robots, and now owns six franchise stores of Robert Chicken primarily in Seoul. 0:00 / 1:00 Lord of the Curly Fries Robot Chicken Adult Swim Adult Swim 6. Get ready for chicken made by robots in Koreatown at Robert Fried Chicken: 298 Fifth Avenue, near West 31st Street, an 8,400 square-foot Korea-based chain. ![]()
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